Restaurant Desserts

You’ll feel like you’re at a luxurious restaurant in this immersive cooking class. You will learn the recipes and techniques to craft a trio of decadent desserts. We will start with the iconic crème brûlée. Learn how to make the creamy custard and execute the signature caramelized sugar finish. The second dessert in this class will be profiteroles; filled with velvety vanilla ice cream and topped with a drizzle of warm chocolate sauce. Finally, we will finish the trio with rich and creamy Tiramisu.