Vietnamese Cooking

From lemongrass and long coriander to bird’s eye chili and Thai basil leaves, the robust landscape of Vietnamese ingredients highlights a love for the seasonal essence of cooking. You will get a taste of authentic Vietnamese cooking in this interactive workshop with Chef Savage. Learn how to carefully hand-roll spring rolls from scratch to dip in a zesty dipping sauce. You will also enjoy a traditional curry with rice noodles chicken and vegetables and we will assemble a veggie medley featuring sautéed snow peas and shiitake mushrooms.