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Plant Based Cooking

ID : 151   
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More and more people are adding plant-based cuisine to their weekly menus. These vegan recipes satisfy without the need for meat or dairy, and are good for your health, your wallet, and the planet. It also doesn’t hurt that they are delicious! Come prepared to work in this hands-on class and then enjoy the fruits of your labors.
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Class Details

1 Session(s)
Weekly - Tue

Location
M-Academy of Culinary Arts

Instructor
WorkforceDevelopment Instructor 

Tuition: 

$89.00

Registration Closes On
Tuesday, December 3, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/3/2024 - 12/3/2024 Weekly - Tue 06:00 PM - 09:00 PM Mays Landing, M-Academy of Culinary Arts  Map WorkforceDevelopment Instructor 

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